recipe — Stories

Roast raw rice and grated coconut in a dry pan till golden brown, taking care not to burn. Let it cool and grind down into a coarse powder…

In Good Taste, FoodBy Mano Senaratne (From Sri Lanka & Australia. Living in Dubai.)31 October 2020tck, TCK TOWN, third culture kid, ingredients, cook, recipe, Sri LankaComment

A Teaspoon of Epidemia

Why are the number of cases in Korea relatively low? We eat a lot of spicy food and sweat out all the toxic stuff from our bodies…

COVID-19SPECIAL: COLLABORATION23 May 2020TCK, TCK TOWN, Third Culture Adult, third culture kid, food, recipe, COVID-19Comment

"Where was I" Cookies

But where is home for me? It cannot be just a single place.

COVID-19By Paul Kennedy (From The Western Pacific, South East Asia, Europe & Alaska. Living in Tokyo)6 May 2020TCK, TCK TOWN, Third Culture Adult, third culture adult, culture, story, identity, COVID-19, cookies, cooking, baking, recipeComment

Home Tastes Like Chicken Adobo

The meal is comforting but a little bittersweet, since the usual suspects aren’t around the dining room table tonight for this adventure with my Lola’s written recipes. The food just didn’t seem as complete without my Lola hovering over us to see if we’ve gotten enough sauce over our rice mounds…

FoodBy Sara Kline (From California, Philippines, India, & Thailand. Living in Washington, D.C.)19 December 2018TCK, TCK TOWN, tck, third culture kid, food, grandmother, grandparents, familiy, travel, homes, Philippines, chicken, adobo, cooking, recipeComment

Sweet, Sweet Shaaibiat

SPECIAL PREVIEW
TCK TOWN Recipe Book

A luscious, mouth-watering Lebanese dessert and one of Lebanon’s most traditional sweets.

In Good TasteBy Wafaa Beaini (From Lebanon, Australia and Saudi Arabia. Living in Melbourne)11 April 2018tck, TCK training, TCK, TCK TOWN, recipe, recipe book, Lebanon, Labanese, food, yum, dessert, sweet, shaaibiatComment

Recipe 5: Vegetarian Koosa

To prepare the zucchini, cut off the stalks. Carefully hollow out the zucchini from the stalk end by pushing and rotating the manqara* into the flesh until you have a generous cavity around 0.5 cm thick...

In Good TasteBy Farah Beaini (Living in the land of the Kulin nation)26 October 2016tck, TCK, TCK TOWN, third culture kid, in good taste, ingredients, method, steps, recipe, rice, zuccini, mint, garlic, koosa, vegetarianComment

Recipe 3: Aloo Ki Bhujjiya

Best served with: puri, roti or paratha, rice, or bread...

Recipe 2: Sesame Chicken Salad

My rendition of one served in Seattle...

SPECIAL PREVIEWTCK TOWN Recipe Book

SPECIAL PREVIEW
TCK TOWN Recipe Book