method — Stories

Recipe 4: Mi Gorgasm

My first time with said noodle was in college (granted, I was kind of a late bloomer). When I asked my friends about their first experiences, some confessed that they’d gone home to it after a first date or left parties early for it. Others boasted they’d had three sessions in one night...

In Good TasteBy Frances Goh (Malaysian born, Filipino bred, hatched in Melbourne)25 February 2017method, TCK, cooking, in good taste, Melbourne, ingredients, Indonesia, sausage, noodle, college, TCK TOWN, third culture kid, Indonesian, tck, mi goreng Comments

Recipe 5: Vegetarian Koosa

To prepare the zucchini, cut off the stalks. Carefully hollow out the zucchini from the stalk end by pushing and rotating the manqara* into the flesh until you have a generous cavity around 0.5 cm thick...

In Good TasteBy Farah Beaini (Living in the land of the Kulin nation)26 October 2016tck, TCK, TCK TOWN, third culture kid, in good taste, ingredients, method, steps, recipe, rice, zuccini, mint, garlic, koosa, vegetarianComment

Recipe 3: Aloo Ki Bhujjiya

Best served with: puri, roti or paratha, rice, or bread...

Recipe 2: Sesame Chicken Salad

My rendition of one served in Seattle...