Most of my Christmases have been summer ones—a concept people outside of Australia take a while to get their heads around…
Read MoreRoast raw rice and grated coconut in a dry pan till golden brown, taking care not to burn. Let it cool and grind down into a coarse powder…
Read MoreVegetables and fruits defy all 150m2 of the backyard and nudge across the neighbourly fence. Life can not be contained…
Read MoreImages appear and race into the mist, to places I’ve been, the food I’ve made and the people I’ve shared meals with…
Read MoreWhen I think of Vegemite, I think of Japan—Tokyo specifically. When I first started working in Japan, about half of my co-workers were from Australia…
Read MoreMy “real” boyfriend has his family coming from Brazil. He politely tells me to “move out” for the duration of the trip. I pay half the rent…
Read MoreTo call it just a meal trivializes it. It’s an event, a ceremony even…
Read MoreKnown for its barbeque, it also has karahis, handis, and other such gravy-based dishes, which the Muslim cuisine of the Indian subcontinent is known for…
Read MoreThe meal is comforting but a little bittersweet, since the usual suspects aren’t around the dining room table tonight for this adventure with my Lola’s written recipes. The food just didn’t seem as complete without my Lola hovering over us to see if we’ve gotten enough sauce over our rice mounds…
Read MoreAs a third culture kid, she looked for a partner from an Indian background to avoid having to explain her cultural specificities on an everyday basis. And look where it landed her…
Read MoreI couldn’t make up my mind so I bought one of each. My fingers were the worse for wear because the bags were only big enough to cover them, not carry them…
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