When planning a party, my go-to is to mix things up. I’ve found that including a flavorful assortment of people has always guaranteed my most memorable events...
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Woody persimmons sit on a small Japanese table with dark marker grimaces. Acrid pumpkins from China are baskets for treats...
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Heading back home with my housemates, we would stop for tsukemen by the station - delicious yellow noodles dipped into a thick, hot broth that was ordered from a little ticket machine at the front of the store...
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After a heavy meal we would scour the roads for a terang bulan stall. Terang bulan is a big, round Indonesian pancake, made of sugar and coconut milk and cooked in a pan smeared in palm margarine…
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